Laxmi Protin Products Private Limited

Vasad, Vadodara, Gujarat

GST-24AAACL3972F1ZO

Laxmi
Business
: Exporter
Turnover
: Rs. 100 - 500 Crore
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Moong Dal

    These small beans, also known as Chinese bean sprouts, are quite familiar in their sprouted form. Hulled and split, they reveal their creamy interiors. The bean sprout is much easier to digest and assimilate than the actual bean and it is the only so...

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Moong Split

    Moong Split (moong dal) with skin : Derived from moong beans, moong dal with skin is also known as green moong dal or chilka moong dal. It cooks fast without much prior soaking compared to whole moong beans. It is made into dal curry to complement...

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Moong Split (Moong Dal) Without Skin

    Moong Split (moong dal) without skin : The moong beans when split and hulled take form of yellow dal which is popularly known as moong dal in Indian households. It cooks quick, requires no prior soaking and is easily digestible. This dal is widely...

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Chana Dal

    A smaller variety of the chickpea, this pale yellow dal has a delicately nutty aroma and flavor. It also goes by the names chana dal or bengal gram. It is combined with onions and spices to make a classic curry or it is mixed with meat to make koftas...

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Masoor Dal

    Masoor dal is orange/red split lentils that have a delicate nutty taste. They do not need any soaking before cooking. They cook very quickly and are easy to digest. These lentils are used to make soups, stews, bakes and they are also made into spicy ...

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Urad Dal

    Urad Dal is a cream color dal used in popular South Indian dishes such as dosa, idli and dahi wada as well as made into spicy dal curry. It needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other da...

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Toor Dal

    As we sing ''dana dana swad ka khazana'', we actually devliver the product that swears by its taste of rich quality. Our grains are virtually handpicked with sheer focus on giving nothing but the bestw to our consumers. Only the superior quality toor...

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Pulses

    Pulses

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Contact Laxmi Protin Products Private Limited
+91
moong dal
moong split
moong split (moong dal) without skin
chana dal
masoor dal
urad dal
toor dal
pulses
Reach Us
Laxmi Protin Products Private Limited
Mitesh Patel
P. O. Box-25, Approach Road, Vasad
Vasad
Vadodara - 388306
Gujarat, India
Get Directions
Contact Seller
Reach Us
Laxmi Protin Products Private Limited
Mitesh Patel
P. O. Box-25, Approach Road, Vasad
Vasad
Vadodara - 388306
Gujarat, India
Get Directions
Contact Seller
About Us
Laxmi Protein Products Pvt. Ltd. (LPPPL) is a prominent name in the Toor Dal industry highly trusted for its quality. Based in Vasad (Gujarat), the town reputed and recognized as a leading toor dal processing center in the world, Laxmi Protein Products Pvt. Ltd. brings to its consumers Vasad's finest toor dal offering unmatched quality, consistent taste and nutritional richness. It is for these three values treasured in every grain that the company has garnered immense customer loyalty over years making Laxmi Toor Dal a household name and a leading brand.
The company has its roots dated back in 1959, the year in which the first processing mill of the group was established by Late Shri Shanabhai Darubhai Patel under the corporate name Shri Mahalaxmi Pulse Mills. A venture that began with a small hand mill possessing very low processing capacity then has become a big and leading group with five successful establishments under its umbrella over time.
Get in touch with Laxmi Protin Products Private Limited
Reach Us

Mitesh Patel

P. O. Box-25, Approach Road, Vasad ,
Vasad,
Vadodara - 388306
Gujarat, India

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