Aims Institute Of Maritime Studies Private Limited

This course develops the necessary skills to assess and contribute to a HACCP teamfor the development, implementation and ongoing maintenance of HACCP plans, based on theCODEX HACCP system. You’ll learn how to initiate a HACCP plan review throu...

He objective of the Pumpman course is to provide personnel with the theoretical andpractical knowledge and the skills necessary to operate, maintain, and repair the equipmentassociated with the handling of liquid cargo.  

This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety. This course is ...

Mainly food items always constitute the most important fast moving consumer goods, safety andhygiene factors are very important for businesses who indulge in the manufacturing of edible items.So, more than being a standard,adhering to safety and hygi...

Mainly this training program course is basically designed as per requirements under MLC 2006Regulation 3.2- Food and catering – training course, food and personal hygiene, food storage, stockcontrol, environmental protection, catering health an...

After satisfactory completion, trainees or graduates will be easily able to demonstratethe standard of competence required to undertake ship board duties as a ship cook on board amarine vessel/ship. They will also be able to understand basic rules fo...

After satisfactory completion, trainees or graduates will be easily able to demonstratethe standard of competence required to undertake ship board duties as a ship cook on board amarine vessel/ship. They will also be able to understand basic rules fo...

The maritime english course is designed to fulfils the IMO Model Course 3.17,Maritime English (General Maritime English) requirements for Maritime Engineers and is suitablefor seafarers at elementary (A2) language level. And this specially original n...