TrustSEAL
Dhosa Machine, 800 V, Capacity: 400 Packs/Hr
₹ 1,75,000/Piece
- Capacity: 400 packs/hr
- Usage/Application: Hotels, Canteen, Mess
- Power Consumption: 800 V
- Machine Type: Automatic
75% Response Rate
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Dosa
To make it thin and crispy, it requires a special skill. It is served with sambhar, coconut chatni and potato vegetable inside the thin layer of dosa. Available in packs of 200 and 400 gms.WhatsAppCall Now
South Indian Food (Dose)
Dosa or Dose or Dosai is a fermented crepe or pancake made from rice batter and black lentils.It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Malaysia and Singapore, where the name Thosai is more common, and in Myanmar as Toshay.Dosa, a common breakfast dish and street food, is rich in carbohydrates, contains no sugar or saturated fats. Its constituent ingredients of rice and lentils mean it is gluten-free and contains protein. The fermentation process increases the vitamin B and vitamin C content. There are also instant mix products for making dosa, with somewhat lower nutritional benefits.WhatsAppCall Now
Honest Special Dosa
Honest Special DosaWhatsAppCall Now
Schezwan maggie dosa
₹ 190/PieceSchezwan maggie dosaWhatsAppCall Now
DOSA
DOSAWhatsAppCall Now
Spring Cheese Masala Dosa ( Spring- Cheese- Masala- Dhosa)
₹ 110/PieceSpring Cheese Masala Dosa ( Spring- Cheese- Masala- Dhosa)WhatsAppCall Now
Dosa
DosaWhatsAppCall Now
Sada Dosa
Sada DosaWhatsAppCall Now
Masala Dosa
₹ 70/Piecemasala dosaGet Best PriceCall NowMasala Dosa
South Indian RestaurantGet Best PriceCall Now
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Dosa
Dosa a south Indian delicacy is made out of fermented black lentils and rice batter. Pancakes made out from this batter are called Dosa. From the House of Bombaywalla authentic, Dosa is available in its freshest form..WhatsAppCall Now
Dhosa
DhosaWhatsAppCall NowAvailable price ranges for Dosa
- Below ₹60
- ₹61 - ₹100
- ₹101 - ₹150
- Above ₹151
Radhikas Special Dosa
Radhikas Special DosaWhatsAppCall Now
Dosa
DosaWhatsAppCall Now
Dosa Food
Dosa FoodWhatsAppCall Now
Masala Dosa
Masala DosaWhatsAppCall Now
Sorghum Lentils Dosa
Sorghum Lentils DosaWhatsAppCall NowSouth Indian Masala Dosa
₹ 50/PlateSouth Indian Masala DosaGet Best PriceCall Now
Rava Dosa
₹ 140/Pack- Country of Origin: Made in India
- Usage: Dosa
- Application: Home, Hotel
- Pack Type: Packet
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Masala Dosa
Masala DosaWhatsAppCall Now
Gwalior Dosa
₹ 100/PlateYou can't fantasize enough about butter! Here is a butter filled south indian delicacy! Hot, crispy and filled with butter! And the recipe is irresistibly gooood!WhatsAppCall Now
Masala Dosa
Engaged in providing masala dosa tiffen items.WhatsAppCall Now
Buckwheat Dosa
Buckwheat Dosa is an South Indian dish, It is very tasty food that can be prepared easily in less oil, but carbohydrates and protein rich diet. It is an all time favorite south Indian snack liked by people all over the world.Ingredients: 1 cup buckwheat1 tbsp urad dal1 tbsp oil1 tsp mustard seeds ( rai / sarson)1/4 tsp asafoetida (hing)1 tsp finely chopped green chillies2 tbsp finely chopped coriander (dhania)salt to taste Method: Mix the buckwheat and urad dal in a mixer and blend to a smooth powder. continue aside.Heat the oil in a small pan and add the mustard seeds.When the seeds crackle, add the asafoetida and saut for a few seconds.Mix the buckwheat-urad dal powder with the tempering and mix well.Add the green chillies, coriander, salt and around 1 cup of water and mix up well into batter.Decant a ladle of the batter on a greased non-stick tava (griddle) and let it spread to form a thin circle.Cook till both the sides are golden brown in color and fold over to make a semi-circle.Repeat with the remaining batter to make 9 more dosas.Serve right away with coconut chutney and sambhar.WhatsAppCall Now
Dosa
₹ 40/Per PcDosaWhatsAppCall Now
Pooding Masala Dosa
Pooding Masala DosaWhatsAppCall Now
Rava Dhosa
Rava DhosaWhatsAppCall Now