- Enzyme Form: Powder
- Activity: upto 1,00,000 U/g
- Application: Ice Cream, Whey Processing, Dietary Supplement, Dairy, Milk Lactose Free
Breaks down lactose in milk dairy products to support lactose intolerance relief, digestive comfort dairy tolerance.
Used in nutraceutical capsules, tablets, drops chewables Suitable for lactose-free formulations, dairy beverages whey protein-based products Helps improve digestion of milk, whey protein dairy sugars COA / MSDS / TDS on request