Liquid Glucose Food Grade
Food-grade liquid glucose (also known as glucose syrup or corn/rice syrup) is a clear, colorless to light-yellow, highly viscous aqueous solution of nutritive saccharides obtained through the controlled hydrolysis of plant starches like corn, rice, wheat, or potato. Valued for its moderate sweetness and excellent moisture retention, it serves as an indispensable anti-crystallization agent, texturizer, and preservative across the confectionery, bakery, and dairy processing industries. [1, 2, 3, 5]