Kabuli chickpeas are light, almost whitish cream in color, with larger seeds and a smoother coat as compared to the desi chickpeas. They are mostly cultivated in India, Mexico, Ethiopia and Iran. Chickpeas are rabi crops that are grown in India during the periods of September to November. The harvesting of chickpeas is done during the months of February, March and April. Chickpeas are also high on trace minerals which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart. GENERAL SPECIFICATION: Size : 8,9,10,11,12 mm Count : 75/80, 58/60, 44/46, 42/44 Admixture : 1 % Fumigation : 48 g/cu mt methyl bromide Moisture : 11 % Max. Broken : 2 % Max. Discolored : 1.5 % Max. Total Defect : 4 % Max. Packing : 25 / 50 Kg Laminated PP bags OR As Per Your Requirement