Agricultural Engineering Course
Agricultural Engineering, involves application of engineering to production, processing, preservation and handling of food, feed and fiber. It also includes the transfer of engineering technology for the development and welfare of rural areas and masses. The major fields of Agricultural Engineering are: Farm Power and Machinery.
Soil and water Conservation and Management Engineering (including
watershed management, command area development, conservation,
irrigation and filed drainage).
Irrigation (including surface and ground water development).
Agricultural Process Engineering
Farm Storage Engineering.
Farm Building and Structures.
Rural water supply, rural roads, rural housing, rural sewerage and other aspects of rural engineering.
Laboratories
Agriculture for Engineers Lab
Surveying Leveling Lab
Farm Machinery Lab
Soil Mechanics Lab
Farm Power Lab
Farm Machinery Design Lab
Irrigation Engineering Lab
Dairy Food Engineering Lab
Soil Water Conservation Lab
Crop Process Engineering Lab
Hydrology Lab
EPBM Lab
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