₹ 270/Kg
- Packaging Type: Box
- Brand: Trilonium
- Form: Wax
Use The Trilonium Beeswax Seasoning Tikki To Season And Condition All Your Cast Iron, Carbon Steel And Iron Cookware. Use It On Your Tawa, Skillet, Kadai, Wok, Grill Pan Or Dutch Oven, Etc..Ease Of Use: It Makes Seasoning Cast Iron Cookware A Breeze, Just Slick The Bar On Your Pan Or Use A Kitchen Rag Or A Tissue And Apply A Small Amount Of The Beeswax Tikki On Your Cookware. Our Blend Of Beeswax, Sesame Oil And Coconut Oil, Makes The Seasoning Adhere To The Pan Like Glue. Thus, The Seasoning On The Pan Will Last For Longer. The Seasoning Also Protects Your Cookware From Rust.Non-toxic: There Are No Chemicals Or Preservatives Used In The Manufacturing Process. Our Seasoning Protects And Conditions Your Cast Iron Cookware Naturally. Great For Initial Seasoning Of Your Bare Cast Iron Skillet And For Maintenance.Aids In Enriching Your Food With The Goodness Of Iron, Thus Increasing Your Hemoglobin Level, Boosts Your Immunity And Treats Anemia.Wood Conditioner: It Works Great On Chopping/cutting Boards As An Excellent Wood Conditioner. Beeswax Is Naturally Anti-bacterial And Reconditions Your Wooden Cooking Spoons As Well. --Trilonium Bees Wax Seasoning Eases The Process Of Seasoning Your Cookware And Gives You More Time For Cooking And Spending Less Time On Maintaining Your Cookware. We All Want To Cook In Non-toxic Cookware But Want The Luxury Of Non-stick. Fulfill Your Non-stick Desires Without The Need To Sacrifice Your Higher Taste Of Cooking In Steel And Iron Cookware.Cooking Without Our Bees Wax Seasoning Oil Is Just Like Cooking Without Your Strength. Our Product Is Made Using Vegetable Oils (Soybean Oil And Coconut Oil) And Beeswax Which Makes It Non-toxic. We Source Our Beeswax From Bee Farms That Follow Cruelty Free Process For Extraction Of Their Honey And Beeswax. Works Great On Cast Iron, Carbon Steel, Terracotta, Clay-ware And Wood.How To Use Seasoning Oil: 4 Simple Steps To Non-stick Non-toxic Cookware:-1) Clean Your Cookware After Every Use: Wipe The Interior Surface Of Still-warm Cookware With Paper Towels To Remove Any Excess Food And Oil. Rinse Under Hot Running Water, Scrubbing With Nonmetal Brush Or Nonabrasive Scrub Pad To Remove Any Traces Of Food. You May Use Kosher Salt To Remove Rust Or For Deeper Cleaning.2) Wipe Dry After Each Wash. It Is Essential To Wipe Your Cookware After Each Wash. Dry Promptly And Thoroughly With A Lint-free Cloth Or Paper Towel.3) Apply A Thin Layer: On A Slight Heated Plan, Apply A Thin Layer Of Trilonium Bees Wax Seasoning Oil Both On The Cooking Surface And The Outsides. Once Applied, Use A Kitchen Towel To Wipe Excess.4) Smoke To Season : Heat The Pan On The Stove For A Couple Of Minutes Or Upto 45 Minutes At 450 °f In The Oven. Yes It Would Smoke A Lot, Be Sure To Keep Your Kitchen Ventilated. Let The Pan Cool Down To Touch Before You Use Your Pan. Repeat The Above The Steps For Two To Three Cycles For The Perfect Seasoning. Happy Healthy Cooking !!