Famous Himalayan Harshil Rajma(Kidney beans) from Gangotri Valley of Uttarakhand.A famous pulse being grown in completely non polluted and chemical free environment of place called Harshil or Harsil in Uttarakhand. Harshil Rajma is a very good source of cholesterol lowering fibers and virtually fat free quality protein. its fiber content prevents blood sugar level from rising rapidly after meal.Grown organically in the Gangotri Valley of Uttarakhand, Harshil Rajma has a distinct aroma and flavour, and takes very less time to cook.
It is generally served with steamed rice or roti,which makes it an ideal staple for everyday consumption and is a popular pahadi delicacy in the hills of Kumaon and Garhwal region of the Himalayan state.
One of the most popular vegetarian delicacies of North India, the organic Harshil Rajma from the pristine Himalayan valleys is sure to satiate your taste buds. Whip it up with onion, tomatoes and Indian spices and garnish it with coriander leaves for a truly unforgettable meal.
Brownish white in colour, the taste of Harshil Rajma is completely unique.
Pyoure - the organic chain Dehradun , Uttarakhand, Dehradun