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Sannam S4 Chili or 334 Dry Chilli which is one of the most famous type of Chillies and has an overwhelming demand throughout the World. It is also known Capsicum Annuum var. Longhum.334 Dry Red Chilli rises as an item that is great in taste. When it comes to the physical traits of Sannam S4 or 334 red chilly is physically Medium in size and bright red in colour. It contains pungency value ranging in between 18,000 SHU – 22,000 SHU. 334 Red Chilli has ASTA colour value of 40-50 ASTA and can grow upto a length of 6-8cms without stem. 334 Red chilli is mainly used in cooking for cuisines and for making Red Chilli Powder.Red Chilies powderChilly oilChillie Capsicum
Origin and Distribution S-4/S-334 Sannam Chilli is one of the well known types of chillies and has an excellent demand in every countries of World. It is also known as Guntur Sannam or Capsicum Annuum var. Longhum. Presently S 4 Sannam Chilly is grown in fertile land of Maharashtra, Andhra Pradesh Karantaka, Rajesthan, Assam & Madhya Pradesh states of India. S-4 Sannam Chilli is the largest crop among all other varieties of Chillies & has an annual production of 2,80,000.00 metric tons which consists 60% of the whole annual Chilli production of India. Due to it's heavy demand the whole crop is being consumed every year. Sannam S4 Chilli has it's peak harvesting season from December to May. Uses S 4/S 334 Sanam Chilli due to it's significant feature of mouth watering aroma & medium pungency is very much suitable for Indian, Chinese, American, European, Thai, Italian, Mexican & Japanese Cuisines. The curry made in Sanam S4 Chilli not only looks rich but also gives heart winning taste to consumers. It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable.
It can use for as following
Health benefits of S4 Sanam Chilli
Medical Science has proved that S-4 Sanam Chilli is rich in vitamin C (185 mg/100g) and protein (11.98g/100g). Also S-4 Sanam Chillies are good for slimming down as it burns the human body calorie easily. Chillies stimulate the appetite, help to clear the lungs ,stimulate digestive system and make the blood thin which makes it easy and fast for circulation in body. TYPES S4/S334 chilies with stem Stemless red dry S4/S334 chilies Crushed S4/S334 dry red chili flakes Dried red S4/S334 chili pepper powder Indian Name of Spices Hindi : Lal mirch Bengali : Lanka, Lankamorich Gujarati : MarchaKannada : Mensina kaiMalayalam : MulakuMarathi : MirchiOriya : LankaPunjabi : LalmirchTamil : MilagayTelugu : Mirapa kayaUrdu : Lalmirch Foreign Name of Spices Spanish : PimentonFrench : Puvre de GuineeGerman : PaprikaArabic : Filfil AhmarDutch : Spaanse PeperItalian : PeperonePortuguese : PimentoRussian : Struchkovy pyeretJapanese : TogarashiChinese : Hesiung Yali chiaoBritish : Chillies(Hot) Pepper(Sweet)
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