Typical to the State of Tamil Nadu, what sets this Sambar apart from its Southern Indian cousin is the interplay of black, red and Bengal grams, adding to its texture and flavour. Hear the nadaswaram play in your ears. Ingredients Ingredients Coriander, Chilly Powder, Black Pepper, Bengal Gram, Red Gram, Salt, Black Grain, Mustard, Asafoetida, Curry Leaf, Turmeric, Cumin, Fenugreek, Ginger. Flavour Lock Our unique process of locking in the freshness and flavour of the spices while processing. A cold pin process ensures the molecular stability of spices, powdering to a fine consistency and drop sealing into packets that go straight into the hands of the customer.