CHICKEN PAKODA
Ingredients:
1 Kg. Chicken, Corn flour 1 cup;
2 eggs, Ajinomoto 1/2 spoon,
Soya Sauce 1 tablespoon, Salt to taste;
Garam Masala, Chilli Sauce,
Chilli Powder, Coriander Leaves,
Green Chilies, Red orange colour,
Ginger Garlic paste 4 tablespoons,
Oil to deep fry
Method:
Clean chicken and drain water. Add all the ingredients except
chillies coriander leaves. Keep aside for 10 20 minutes. Take
oil in a pan to deep fry. Heat oil and add the chicken fry it. Now
garnish it with chillies coriander leaves. Serve hot.