We are offering Amla for our clients. It is an extensively used herb in making ayurvedic medicines. It is supposed to rejuvenate all the organ systems of the body, provide strength and wellness. According to ayurvedic experts regular usage of Amla will make our live more then 100 years like a youth. It keeps us away from all the diseases by boosting our immune system. It is known as Emblica officinalis in biological terms and amlaki in Sanskrit language. It is the richest natural source of vitamin C. Uses: It is one of the richest natural sources of vitamin C, its fresh juice containing nearly twenty times as much vitamin C as orange juice. Clinical tests on patients suffering from pulmonary tuberculosis have shown that this high concentrate is more quickly assimilated then the synthetic vitamin. It is an ingredient of many Ayurvedic medicines and tonics, as it removes excessive salivation, nausea, vomiting, giddiness, spermatorrhoea, internal body heat and menstrual disorders. Because it is also cooling, it increases sattwa, and is an excellent liver tonic Ayurveda recommends taking a tonic made from the fruit throughout the winter months. The fresh fruit is a diuretic and a laxative. A cooling and refreshing drink can be made from it. Ayurvedic doctors ( Vaidya) recommend drinking the juice during the summer months when the body s functions become sluggish due to the heat. To clear the bowels and correct digestion boil four teaspoons of Amla powder, four teaspoons of Myrobalans Chebulic and four teaspoons of Bahera, in twenty ounces of water. For best results, two ounces should be consumed in the early morning on an empty stomach The dried Amla fruit is astringent and useful in cases of diarrhoea and dysentery. It is also a very important ingredient in the famous Chyavanaprash, and a constituent of Triphala (three fruits) powder. The application of a small quantity of Amla oil to the head before bathing removes diseases of the eyes, night blindness and bilious giddiness. It confection is used in syphilis, flatulence, bronchitis, asthma and consumption. A series of clinical tests on it have found that the fruit contains elements that are anti-viral, raise the total protein level in the body, activate the adrenaline response, and protect against tremors and convulsions. It is also said to bestow beauty