Then there is unique cooling drum technology that helps produce GM Puff without additives of any kind thereby ensuring a GM Puff with a highly plastic structure, a neutral flavour and an excellent rise. This in addition with its perfectly balanced melting curve for superior mouth-feel, texture and taste enables GM Puff to give excellent volume and impart tenderness, richness, flakiness and a creamy sensation to any kind of puffs including puff pastry and khakras. Checked at every step by in-house oil chemists and baking experts, GM Puff is a true world class product that is Cholesterol free and Trans-Fat free making it suitable for a healthier lifestyle.
Gives more number of puffs per batch compare to its peersPuffs are lighter and flakierIdeal lamination and plasticity propertiesLong lasting freshnessDelicious crispy Bites of puffs leaving you wanting for more.Compared exclusively for crispy puffs kharisEnsures end product Puffs are lighter and flakier.Maintains end product Puff's long lasting freshness.Imparts rich delicious taste and crisp texture to end product Puffs.Assures long product shelf life.Loved for its versatility, GM Puff has lower saturated fat than butter that allows it to add extra lightness to puffs while making them crispier. The zesty flavour of GM Puff brings a fresh new shine to puffs which just gets better with every bite. Available in medium and hard forms, GM Puff has proved its capabilities since its introduction as a highly textured and grain-less product with excellent plasticity, smooth and creamy texture and taste. A world class product of AIPL, GM Puff can be customized according to the specific requirements of customers making it even more highly popular among the biscuit manufacturers, bakers and food confectioneries across the South Indian region.