Sterilization of diet for immune compromised patients
Disinfestations and microbial decontamination of spices, herbal extracts, lab animal feeds, neutracuitical, pet foods, aseptic baggage for fruit and vegetables for self life enhancement and disease control.
Disinfestations of pulses cereals and their products, dry fruits(Raisine,gigs and dates)
Sprouting inhibition in onion, potato, garlic, and zinger.
Pathogen, parasite and microbial decontamination in meat and poultry products, fish, marine products for self life enhancement and disease control.
Delay in ripening and Phytosanitory purpose-Mango
PRODUCT
PURPOSE OF IRRADIATION
Spices, Atta, Dry Fruits, Nuts Rice, Sooji, Pulses, Dried Fish
Control of insect infestation in prepackages products.
Spices, Dried herbs and Vegetables
Hygienizations by reducing contaminated micro flora
Potato, Onion, Garlic, Ginger
Inhibition of sprouting to extend shelf life and microbial decontamination to certain extent and reduced the past harvest losses.
Mushrooms
Shelf-life extension
Strawberries
Control mold infections
Banana, Mango, Papaya.
Delay of ripening to extend shelf-life and also quarantine treatment for insect Dis-infestation.
Sea foods, Meat, Poultry and Meat products
Elimination of parasitic organisms like tapeworms, round worms flukes.
Shelf-life extension under refrigeration by reducing spoilage bacteria
Control of food born Pathogens like Salmonella, vibre, staphylococcus, E-coli etc.
