Naturesmith Spanish Smoked Paprika is a premium, vibrant red powder made from pimiento peppers dried over an oak fire, delivering a rich, authentic smoky flavour and aroma. It is a 100% vegetarian, non-additive, and additive-free spice ideal for enhancing stews, marinades, meats, andpaella. It has a mild, sweet, and smoky taste.
Paprika is the dried, ground pods of Capsicum annum, a sweet red pepper it Is mildly flavoured and prized for its brilliant red color. Used often in Cajun and Mexican dishes. Mix with bread crumbs and batter mixs for a red visual appearance. Sprinkle on dry as a garnish to cottage cheese, mashed potatoes deviled eggs or mix in foods when o red-to-orange color is defend. Add a finishing touch to poultry, seafood or pasta dishes especially alfredo.
Product
Description
Harvesting Season
Indicative F. O. B
PAPRIKA (Spanish Cill)
Grown in parts of Andhra Pradesh on specific requirement . Skin Thick sweet and red. ASTA color value -150 and above Capsacin -Nil
December - May
Price
Indian Rs :
U.S.$