This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet. Packing: Packing: In 20KgWeight in 20ft and 40ft Container: 7.00Mt and 14.00MT respectivelyDelivery: ReadyBags: PP Bags and Paper Bags Features: High in fiberLowers cholesterol levelRich in B vitamins and omega-3 fatty acids Health Benefits: High Protein Soya ChunksHundred percent vegetarian soya nuggetsSoya Nuggets provides critical vitamins, minerals, fiber and protein for growing children.19:11:26 Specification: Protein52% Min. Fat Content1.50% Max. Crude Fiber3.50% Max. Moisture8% Max. Total Ash7.00 % Max. Acid Insoluble Ash 0.40% Max. Physical Form Powder ColourYellow to Brownish yellow Smell & Taste Typically Soya Density 0.65 gm/cc Sieve Analysis95%Pass Through 20-60 Mesh ( ASTM) Particle Size 15 to 20 mm Coliform Water Absorption 2 to 3 part Salmonell Nil/25 gm Bulk Density 0.17 gm to 0.18 gm/cc