Idli Mix
₹ 48/Piece
Mix the contents with 800ml. of water (1tbsp) refind edible oil, stir to a smooth and set aside for 10 mins. Lightly grease Idli moulds with oil, stir batter gently and pour 35ml (2*1/4 tbsp) into each mould .Boil 600 ml/as per need water in a large steaming vessel or pressure cooker. Place Idli moulds inside .Cover and steam on high heat for 15-20 mins , if pressure cooker i used do not apply weight/whistle. Serve steaming hot, fluffy side up with sambhar and coconut chutney.
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