Speciality: No Artificial Flavour
Packaging Size: 500g
Packaging Type: Packet
Certified and tested 100% wheat free and gluten free product which is a perfect replacement for wheat flour for making roties/chapaties, poories, paratha and kulchas. Roties made by this flour are absolutely similar to roties made by wheat flour in taste and looks.
It contains very high amount of energy and protiens which helps in body and muscles building.
This flour is also good for patients suffering from stomach problems, diabetes, heart diseases
Kalpana celiac aata is tested and certified gluten free by a leading food research company SGS India Pvt. Ltd.
All cereals including wheat are deficient in an essential amino acid called Lysine whereas proteins of Kalpana celiac aata are nutritionally complete because it is a mixture of cereal and pulses which contains lysine.
Kalpana celiac flour contains very high amount of fibre and so is also beneficial for patients of constipation, irritable bowel syndrome and hypercholestrolaemia.
Glycaemic index of this flour is low compared to wheat flour which means that it releases glucose slowly in to the blood circulation making it a better choice for diabetics.
Many studies have shown that gluten and casein free diets help in controlling symptoms of autism. Kalpana celiac flour being free from both of them can be used for these patients
This flour also contains soyabean which is a good source of phytoestrogens, which is said to be helpful in alleviating post menopausal symptoms.
It is good source of Zinc, iron, calicum, phosphorus, potassium and other minerals which together helps the child in growing rapidly. Increases immunity and learning ability, helps in fighting infection, promotes healing and makes skin and hair healthy