Ingredients:1/2 kg mutton1/2 kg biryani rice1 bowl mustered oil2 medium size onions1-full garlic2 tsp ginger garlic paste1/2 bowl curd2 tomatoes1 tsp zeera1 tsp black pepper5- laung3 or 4 pcs dalchini4 Chakra phool4 bay leaves4 badi elaichi6 green elaichia little bit of zayphala little bit of javitri4 to 5 tbsp kutta dhanniya4 to 5 kutta Hua sauf1tsp red chili powder6 green chiliescoriander leaves1 jug watersalt to tastea little bit of food orange colour
DIRECTIONS
Step 1. Soak da rice for 25 minutesFor AkhaniStep 2. Put pressure cooker into flame add Mutton, put one cut onion, full garlic, badi ellaichi, choti ellaichi, dalchini, laung, Chakra phool, zeera, bay leaves, kali mirch, red mirch, zayphal, javitri, kutta Hua dhanniya, kutta hua sauf, 1tsp salt and add water. Now take 4 to 5 whistlesStep 3. On another flame take a pan put Saloni mustard oil in the pan, heat the oil, now fry onions till it is brown in colour, take out the onionsStep 4. Now put ginger garlic paste, then add, tomatoes in it sauce it well now add curd in the pan sauce it wellStep 5. Now take a big bhagona put it into flame now put the pan mixture into the bhagona now put the Akhani into the bhagona after one or two boils add the soaked rice add one jug water add 2tsp salt mix it well now put the lid of the bhagona and cook it for 15 minutesStep 6. Now add green chilies cut into small pieces one more time mix it well wid light hands now put the flame on Sim for 5 minutes now put the colour in the rice. Garnish it wid brown onion and coriander leaves.Mouthwatering Mutton biryani is ready, serve hot and enjoy it wid raita.Note: You can enjoy Mutton biryani wid Kababs and raita