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Ginger is grown throughout India. India is the worlds no 1 producer and has a share of about 35% of the total world production also it produces the finest quality of Ginger in world. Indian dry ginger is in two varieties, ‘Cochin ginger (NUGC), and ‘Calicut ginger’(NUGK).Ginger is pungent, hot , penetrating and slightly biting. Ginger is used as a tastemaker, flavourant and an appetizer. Every form of ginger- fresh, dried, pickled, preserved in syrup, powdered, crystalloid has been used. It adds a clean, fresh bite to seafood’s, picks up flavor of blend foods, and cuts the fat of rich meat.
It is used as an ingredient in curry powder, cakes, and cookies etc. Ginger has medicinal values and is widely used as a digestive aid and to relieve seasickness, nausea and diarrhea. It is also used for lowering cholesterol, reducing arthritis pain & preventing stomach ulcers. Ginger tea is a pleasant drink, improves circulation, eases travel sickness.