Casein is a protein that is found only in Milk, giving Milk its white color. An integral constituent of Milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. At Milkfood Limited, we manufacture Edible Acid Casein, which is a low fat milk protein, free of carbohydrates. It has good flavour and excellent dietary properties that makes it ideal for medical and nutritional application. Salient Features of Acid Casein Low in Minerals i.e. Calcium and Phosphates Good Flavour Stability High Nutritive Value Heat Stability High Shelf Life Applications Analogue Cheese Coffee Whiteners Whipped Toppings Bakery Products Ice Cream and Frozen Desserts Confectionary Milk Substitute in Processed Foods Noodles, Chocolates and Sweets
