Toor dal is the most widely used dal in India. They are available here in three forms: split oiled, split dry and whole. This slightly sweet, nutty flavored lentil is highly digestible. This South Indian staple is included in sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use.
25 Kgs Bag
2 lb x 20 Pkts Carton
4 lb x 10 Pkts Carton
Packaging Size: 25 Kg
Country of Origin: Made in India