Enjoy Rajma with rice. It is a popular dish in North India for re...

Durum wheat semolina spaghetti produced in Italy with Italian oli...

It is must have food from the kitchen of KOSI HANDI. It goes equa...

Fusilli imported from Italy is used. The sauce that we make is develo...

Basmati rice, mixed vegetables and Urad Dal (black lentil). Diffe...

Sarson ka sag is our speciality and is produced only in the short...

Our Choley is soft, well cooked and goes equally well with puri, bh...