250 g Jangiri Sweet
₹ 450/KgG. Palaniappa Mudaliar SonMadurai
Packaging Size: 250 g
Type Of Sweetener: Sugar
Type of Oil / Butter Used: Cooking Oil
Preservative Type: No Preservatives Added
GST10 yrs
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Description Jaangiri or Emarti is a sweet, and is a variant of jalebi prepared in India. In North India and Pakistan it is called Imarti (Hindi: ), and frequently consumed with curd (dahi) for breakfast. In South India, this sweet is served after a meal and also popular at weddings and festivals. Main Ingredients Black gram dal, Refined Oil, Ghee, Rose water, SugarM.S.Vasan Sweets & BakeryChennaiGST15 yrsCall Now8047552406,8545WhatsAppImarti Sweet
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We offer our clients an optimum quality grade Imarti Sweets which are prepared making use of the best grade ingredients by our adroit professionals. Owing to its delicious taste and high freshness, these sweets are widely appraised among our prestigious clients in the market. Furthermore, to ensure the best quality, the provided sweets are examined against numerous quality parameters. We provide these sweets to our clients in safe and hygienic packaging options. Features: High nutritional valueNatural aromaHygienically preparedNathu Sweets Private LimitedNew DelhiGST12 yrsCall Now8044566500,9106WhatsAppJangiri
INGREDIENTS: 1) Black gram dal 0.200 gms. 2) Rice 1 tbsp. 3) Sugar 0.500 gms. 4) Ghee 0.500 gms. 5) Food colour (Orange Red) tsp. 6) Rose Essence tsp. PREPERATION 1) Wash and soak the black gram dal and rice together in water for an about 15 minutes. Drain the water and grind well by sprinkling little water to form a thick paste. Add tsp of food colour, Orange red to the batter. 2) Boil the sugar with water to prepare string consistency in a heavy bottom pan. Add few drops of Rose essence to the sugar syrup. Mix reaming tsp of food colour to the sugar syrup. Heat ghee in a shallow pan or a deep plate in low flame. Take a small ball size of batter in a thick cloth with a small round button hole in the middle. Hold the cloth straight over the heating pan in the hand and press slowly, so that the batter comes out through the small round bottom hole of the cloth and drops in to the pan on fire. Make circular motion of your hand as to make one full round in the centre and a half connecting to small coils along the sides above the whole full round. It is really an artistic nature and taste. It requires thorough training and practice. Fry the above on low fire patiently till they turn golden and crisp. Remove from ghee and drop in the hot syrup and allow absorbing the sugar by pressing with a spoon for a few seconds. Take them out of the syrup and place on a tray. Continue the process till the entire batter is over.Mani'SMumbaiGST12 yrsCall Now8045732831,3493WhatsAppImarti
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A: The top rated Imarti suppliers on IndiaMART known for quick response and reliable service. Buyers can contact these Imarti suppliers directly using the phone numbers below to get the latest Imarti prices and bulk order details. G. Palaniappa Mudaliar Son - Contact Number: +918044948183 Last Updated: May 20, 2026
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