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| HSN Code | HSN Description |
|---|---|
| 18061000 | Chocolate and other food preparations containing cocoa - cocoa powder, containing added sugar or other sweetening matter |
| 09101110 | Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--neither crushed nor ground--- fresh |
| 08119010 | Fruit and nuts, uncooked or cooked bysteaming or boiling in water, frozen,whether or not containing added sugar orother sweetening matter other : containing added sugar |
| 19023010 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared - other pasta : dried |
| 19011010 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included - preparations for infant use, put up for retail sale : malted milk (including powder) |