Nexus India engaged in Design, Fabrication, Installation & Commissioning the entire Commercial Kitchen having very good infrastructure with state of art technology for the fabrication of Made To Measure Commercial Kitchen Equipments.When you design a foodservice facility, the kitchen must be designed as an efficient, space-conserving productive space. When our designers begin your project, we work with you to define the concept, develop a menu and clarify your methods of production. We work with your architects, interior designers and operations personnel to ensure that the flow of the food product and operations personnel is most efficient.Our designers have literally hundreds of design and operations experience that aid us in designing the optimum kitchens for your operation. We combine the latest cutting edge foodservice equipment with time-tested technology to develop an integrated facility within your available budget. Our design personnel utilize AutoCAD as a drafting tool, which facilitates our communications with your architects, engineers and other design professionals. A typical kitchen project includes several design documents that enable us to interface efficiently with the other design disciplines and the construction personnel in the field.
