Sesame oil is obtained by cold pressing sesame seeds. It is a source of unsaturated fatty acids, lecithin and sesamin. The presence of calcium and sesamin oil lowers the cholesteroland regulates the blood pressure....
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses c...
Ecological cold pressed coconut oil derived from coconut. Regarded as the healthiest oil in the world on account of its high nutrient content and lauric acid responsible for strengthening the immune system. Every batch is tested before producti...
Ghee is prepared by simmering butter, which is churned from cream (traditionally made by churning yogurt), skimming any impurities from the surface, and then pouring and retaining the clear, still liquid fat, while discarding the solid residue that ...
Honey is a sweet, viscous food substance produced by bees and some insects Bees produce honey from the sugary secretions of plants (floral nectar) or other insects (aphid honeydew) through regurgitation, enzymatic activity, and water evaporation.
| HSN Code | HSN Description |
|---|---|
| 1207 | Other oil seeds and oleaginous fruits, whether or not broken |
| 1509 | Olive oil and its fractions, whether or not refined but not chemically modified |
| 1508 | Ground-nut oil and its fractions, whether or not refined, but not chemically modified |
| 1513 | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified |
| 2305 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil |