Akshaya Moong dhal is green color beans, light yellow in color when skins are removed, and more commonly used with skins to make healthy bean sprouts in India as well as South Asia. In the Indian States, whole moong beans are used to make a variety of dishes like Moong Dal ka Halua, Moong Dal Ke Pakode, and Moong Dal Ke Mangode.

• Akshaya Moong dhal plays a key role in facilitating weight loss for Individuals.
• Akshaya Moong dhal is extremely light and high on protein to other dhals.
• Moong dhal is low on carbs, making it a healthier option.
• One of the more important benefits of moong dhal is its protein content.
• A 100 g serving of the dhal can provide you with about 3 g protein.