Akshaya Yellow 1 Kg Unpolished Toor Dhal, Pan India, High in Protein

The yellow Pigeon pea is known as Toor Dal or Arhar Dal in Hindi, A major source of protein in the Indian subcontinent and consumed by people throughout the length and breadth of India. Toor Dall or Arhar Dal is split pigeon peas and an important legume crop in the Indian subcontinent as well as other parts of South Asia.

• The protein-rich Toor or Arhar dal is a staple food in any Indian kitchen.
• It makes for tasty accompaniment with rice or chapati and it has plenty of health benefits.
• Being rich in folic acid, Toor dal is included in a number of dishes across India