Finger Millet or popularly known in India as Ragi is widely grown in parts of Asia and Africa. Ragi is gluten free and is a powerhouse of essential vitamins, antioxidants and mineralsmaking it a staple diet in southern states of India especially Karnataka. Vijay Ragi flour is made from carefully selected Ragi which undergoes a 4-step cleaning process and then grounded into a fine flour that is perfect to create your favourite Ragi based dish.