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The whole process of converting Tapioca root to Sabudana papad is done manually, which needs lots of care if the quality when reaching the consumer has to be flawless. The ultimate consumer benefits in taste, aroma, expansion and total count of papads per weight. There are a few processed food products on this earth which come with the purity of nature and good health. Our Sachasabu Jeera Sabu papad is one amongst them.