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by:Natural Agro Products, Mehsana
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We are offering Ajwain powder of 40 mesh pass through. Ajwain (botanical name of Trachyspermum copticum also known as Ajowan caraway, carom seeds Ajowan is an annual herbaceous plant bearing the grayish-brown fruits ( seeds ), which constitute the spice.The plant is grown in Asian, middle east and chiefly in India. Ajwain powder derives from ajwain seeds. These seeds are uncommon spice that's found in certain areas of Asia. These tiny fruit pods is aromatic, has a slightly bitter and pungent taste, similar to thyme, only stronger. A tiny amount of raw ajwain seeds will over powder the flavor of a dish. In Indian cuisines, ajwain seeds are used wither dry roasted or friend in ghee or oil, which has a subtle aroma. These seeds are also commonly used for parathas, roti, and namkeen. Ajwain seeds, like other spices, are not viewed nutritionally. They are more know as adjunct used in small quuatities for flavoring numerous foods, as anit-oxidents, as preservatives, medicine or for the manufacture of essential oils for ultimate use in perfumery, essences and medicines etc. However, for the purpose of enforcement of quality standards with the ultimate objective of detection of adulteration, information on physioc-chemical composition is often suought which in brief as follows |
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Ajwain Powder
by:Natural Agro Products, Mehsana