Akshaya Tamarind Chapathi One of the major forms of tamarind which is rich in sour with a lesser sweet taste that is commonly consumed in the form of rectangle (Chapathi) shape is nothing but Tamarind Chapathi. The fruit pulp is meticulously selected and seeds & fibers are removed manually and freshly cleaned tamarind is pressed in a rectangle shape.

Akshaya Tamarind Chapathi imparts a tangy-sweet flavor to a dish. From chutney to curries, tamarind is used generously across a variety of South Indian preparations. Pure tamarind usually contains no added sugar or other ingredients.