Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development.
APPLICATION: Widely used in baking food, candy,ice cream,beverage, nutrition bars, chocolate,various bars, can replace sugar.
FUNCTION: Protect the nerve tissue Low blood glucose response, Inhibition blood glucose and fat increase.
PHYSICAL PROPERTIES: Sweet and pure like sugar: 70% of sucrose. Prolong product's shelf- life. Low calorie:0-0.2kcal/g only 5% calorie of cane sugar. Can occur Maillard reaction,improve product flavor.