Annadya Amaranth Flour, 1 kg

Annadya Amaranth Flour, 1 kg

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₹ 175 / Kg

by: J.M.D. Entreprises, Faridabad

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Product Specifications
Packaging Size
1 kg
Shelf Life
3 month
High in Protein
Country of Origin
Made in India
Minimum Order Quantity
1000 Kg
Delivery Time
4-5 days
Packaging Details
1 kg, 10 kg, 20 kg 30 kg bulk.

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Product Description
Annadya Amaranth Flour : Annadya Amaranth/Rajgira/Cholai ka atta is an ideal source of Proteins for vegetarians and is mostly consumed during a fast. This flour is gluten-free. Amaranth can be sprouted to enhance digestion and mineral absorption. It is also called rajgira and cholai in different part of the country.
Recipe with Amaranth Flour : It is used to make halwa, laddoo and also used for making dosa cheela, poori, and chapatti.
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Company Information

J.M.D. Entreprises
near mewla maharajpur metro station, Faridabad, Haryana
Verified Plus Supplier
65% Response Rate
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Amaranth Flour
by:J.M.D. Entreprises, Faridabad

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Annadya Amaranth Flour, 1 kg