Annadya Amaranth Flour, 1 kg
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₹ 175 / Kg
by: J.M.D. Entreprises, Faridabad
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Product Specifications
Packaging Size
1 kg
Brand
Annadya
Usage/Application
Cooking
Shelf Life
3 month
Speciality
High in Protein
Country of Origin
Made in India
Minimum Order Quantity
1000 Kg
Delivery Time
4-5 days
Packaging Details
1 kg, 10 kg, 20 kg 30 kg bulk.
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Product Description
Annadya Amaranth Flour : Annadya Amaranth/Rajgira/Cholai ka atta is an ideal source of Proteins for vegetarians and is mostly consumed during a fast. This flour is gluten-free. Amaranth can be sprouted to enhance digestion and mineral absorption. It is also called rajgira and cholai in different part of the country.
Recipe with Amaranth Flour : It is used to make halwa, laddoo and also used for making dosa cheela, poori, and chapatti.
Recipe with Amaranth Flour : It is used to make halwa, laddoo and also used for making dosa cheela, poori, and chapatti.
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Amaranth Flour
by:J.M.D. Entreprises, Faridabad
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