Phyllanthus Emblica Amla Whole Dry - Awla Sabut - Awala Gol - Indian Gooseberry, Packaging Type: Polythene Bag

Amla or Amalaki can be said as the most used Ayurvedic ingredient. It is both a food and medicine. The little fruit is stuffed with innumerable health benefits that can ever be imagined. The word Amla refers to sour, which is its predominant taste. Its botanical name is Emblica Officinalis or Phyllanthus emblica.

• Hindi name: Amla, Awla, Anwala, ambala, amlika, anwala.
• English name: Indian Gooseberry
• Telugu name: Usiri Kaya, Usher Kayi, amalakamu, Nelli, peddausiri, putlayusirika, usiri,usirikayi.
• Tamil name: Nellikkai, perunelli, nellikaay.
• Malayalam and Kannada name: Nelli
• Farsi name: Amlaj
• Kannada name – Nelli, Nelli Kayi, Bettada Nelli Kayi
• Malayalam name – nelli, nellikai.
• Urdu name – aamla, amal khushk.
• Arabic name – amlakhushk.
• Marathi: aouli, avalkati, avil, avla.