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₹ 710 / Kg
by:Angel Voice Center, Salem
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Product Description
ABOUT THIS ITEM: India, with its variety of cultures, traditions, and landscapes, is a melting pot of aromatic treasures&mdashits spices. As lifestyles change and culinary landscapes evolve, these spices remain an enduring symbol of India's rich heritage and a flavorful bridge to its future.
Here's how the individual spices work together in Chana masala to enhance the taste of food:
1. Kali Mirch (Black Pepper): Adds heat and a pungent flavor. May aid digestion and have antioxidant properties.
2. Amchoor (Dried Mango Powder):Imparts a tangy flavor.- Adds acidity to dishes without the need for fresh citrus.
3. Sendha Namak (Rock Salt):Used in fasting dishes.Contains minerals like potassium and calcium.
4. Kala Namak (Black Salt): Adds a distinctive sulfurous and slightly eggy flavor May aid digestion.
5. Lal Mirch (Red Chili Powder):Adds heat and vibrant color to dishes. - Contains capsaicin, which may boost metabolism.
6. Kasoori Methi (Dried Fenugreek Leaves):Adds a subtle bitterness and nuttiness.Contains fiber and some minerals.7. Nausadar (Ammonium Chloride):Used in some traditional Indian snacks.Should be consumed in moderation due to its ammonium content.
8. Imli (Tamarind):- Adds a sweet and sour flavor. - Contains antioxidants and may aid digestion.
9. Dhania (Coriander):
- Adds a citrusy and earthy flavor.
- Contains antioxidants and may have digestive benefits.
10. Haldi (Turmeric):
- Adds a warm, bitter flavor and a vibrant color.
- Contains curcumin, which has anti-inflammatory properties.
11. Moti Illaichi (Black Cardamom):
- Adds a smoky and earthy flavor.
- Contains essential oils and may have digestive benefits.
12. Saunth (Dried Ginger):
- Adds a warm and slightly sweet flavor.
- May help with digestion and have anti-inflammatory properties.
13. Jeera (Cumin):
- Adds a warm and earthy flavor.
- May aid digestion and contain antioxidants.
14. Laung (Cloves):
- Adds a strong, sweet, and aromatic flavor.
- Contains eugenol, which has antibacterial properties.
15. Ajwain (Carom Seeds):
- Adds a thyme-like flavor.
- May aid digestion and have antimicrobial properties.
16. Hing (Asafoetida):
- Adds a pungent and savory flavor.
- May aid digestion and have anti-flatulent properties.
Benefits of Rasoi Bee All Natural Chana Masala:
KEY INGREDIENTS: Kali mirch, Amchoor, Sendha namak, Kala namak, Lal mirch, Kasoori methi, Nausadar, Imli, Dhania, Haldi, Moti illaichi, Saunth, Jeera, Laung, Ajwaian and Hing.
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100 gms Amulya Chana Masala (Pack of 10)
by:Angel Voice Center, Salem