Our company was established in the 1970s and holds over 50 years of experience in pulses trade. It prides us to tell you that we are the leading manufacturer, trader, and exporter in our area. 

The Arhar Dal, is also known as pigeon pea, red gram or tur dal. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a very large scale in South Asia and is a major source of protein for the population of the Indian subcontinent. It is the primary accompaniment to rice or roti (flatbread) and has the status of a staple diet throughout the length and breadth of India.