Ayurvedic Digestive Powder, Packaging Size: 100 gm

Ayurvedic digestive powders are typically made from a variety of herbs, spices, and natural ingredients. These are handpicked for their medicinal properties.

Common ingredients may include:

• Ajwain (Carom seeds) – Aids in digestion, relieves gas and bloating.

• Hing (Asafoetida) – Known for its anti-gas properties and helping with digestion.

• Fennel seeds – Helps with bloating, gas, and indigestion.

• Ginger – Known for stimulating digestive enzymes, improving circulation, and reducing nausea.

• Triphala – A combination of three fruits (Amalaki, Haritaki, and Bibhitaki) used to regulate digestion and detoxify the system.

• Cumin – Improves digestion and has anti-inflammatory properties.

• Turmeric – Known for its anti-inflammatory and detoxifying properties.

In Ayurveda, Agni refers to the body's digestive fire. If Agni is balanced, the body digests food properly, absorbs nutrients efficiently, and eliminates waste. If Agni is weak or imbalanced, it leads to digestive disorders.

Ayurvedic digestive powders are believed to enhance and balance Agni, ensuring proper digestion and nutrient absorption.