Black Cardamom

Black cardamom, also known as "black cardamom" or "hill cardamom", is a type of cardamom spice that is native to the Eastern Himalayas. It has a smoky, earthy flavor and aroma, with hints of eucalyptus and lemon. Unlike green cardamom, it is not commonly used in sweet dishes, but is often used in savory dishes, particularly in Indian and Middle Eastern cuisine, to add depth and complexity to meat dishes, curries, and rice dishes.