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Black Pepper Spice Oil is extracted from the red fruit of the Peppercorn by the essential process of steam distillation from the Piper nigrum Linn herbaceous plant of the Piperaceae family. The oil has thin and consistent likes that of water. The black pepper vine has a heart-like shape and has a sharp and pleasant fragrance. Black Pepper has a woody and dry undertone, and its major constituents are ß- pinene, caryophyllene, and phellandrene.
Black Pepper Spice Oil is helpful in preventing cancer and its potency gets doubled when it is mixed with turmeric.
The oil helps with digestion and by secreting hydrochloric acid. And, it helps in the digestion of protein in the body.