It is the indigenous product of India, and called king of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Indian pepper had a profound influence on the European economy. Indian pepper is grown in the monsoon forests along the Malabar Coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better shaped, more aromatic and flavorful berries. Two of the most celebrated trade varieties of Indian black pepper are ''Malabar Garbled'' and ''Tellichery Extra Bold''. India also offers green pepper in several processed forms - frozen, dehydrated, freeze-dried and packed in brine. Below is the variety we deal with. Given varieties has different shape and use for different use and it has different pricing based on the size and variety.
- Malabar Garbled
- Tellichery Extra Bold Garbled
- Panniyur Grade 1, 2 & 3 & Hybrid