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by: Maatitatva Agro Industries Private Limited, Indore
Black wheat is a variety of pigmented wheat developed by crossing purple and blue wheat. The anthocyanin present in the outer layer is responsible for the black color of wheat grain.
Color in Black wheat is due to anthocyanins (140 ppm) that develop naturally in the field at the time of grain filling. Anthocyanins are the naturally occurring ...
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