Electric Blast Freezer, Water-Cooled, Capacity: 100 kg Per Hour

Blast Freezer in operation at the installed site. A blast Freezer is a freezer which is extremely cold.

Features:

• Rapid temperature reduction prevents the production of microorganisms
• Increase shelf-life of products
• Appearance, flavor, texture and nutritional value remain as natural.
• High and constant quality
• Reduction in electricity consumptions
• Presentation of large ice crystals which can damage food
• Reduced kitchen wastes as unused portions can safely be stored for later use.
• Increase kitchen efficiency lets you prepare large batches and use some portions later.
• Cost effective operation & maintenance
• Production always available for the sale