Dried Kabuli Chana, also known as Kabuli Chickpeas, are large, white legumes that are commonly used in many different cuisines. They have a firm texture and a nutty flavor that makes them a popular ingredient for salads, stews, curries, and hummus. Dried Kabuli Chana must be soaked and cooked before eating, but they are a nutritious and versatile ingredient that can be used in many different recipes.