Curry Leaf Powder : We are one of the leading suppliers of 100% Natural Curry Leaf Powder to the Indian and Export market. We have strict quality controls in place to ensure that only the most healthy and natural powders are offered to our valuable customers.
The curry tree is a tropical to sub-tropical tree which is native to India and Sri Lanka. Its leaves are used in many dishes in India and neighbouring countries. Often used in curries, the leaves are generally called by the name ''curry leaves,'' although they are also literally ''sweet neem leaves'' in most Indian languages. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries.
While the leaves cannot be kept for long without spoiling, dried powder can be stored for upto 2 years with no loss in quality. This along with the conveninece associated with the use of powders in comparison to the raw leaves has resulted in the use of Curry Leaf powder extensively in many food seasoning products.
For best results, the powder should be stored in a cool and dark place away from sunlight. It should be packed tightly and not exposed to humidity. When stored in the best way, the shelf life of the product is 2 years.