Natural Sisymbrium Irio Linn Dayakishan Khubkala Lal Seed, Packaging Type: Zipper Pouch, Packaging Size: 100 G

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khubkala hedge mustard is used in ayurveda for treatment of many diseases. The seeds of the herb are our and pungent in taste. Khubkala is also known as khaksi, khakseer, wild mustard and banarsi rye. It is very beneficial to cure diseases like cough, asthma and typhoid. Its efficacy is extremely hot. Khubkala hedge mustard seeds look like mustard seeds, but these are altogether different.

khubkala hedge mustard is a good source of vitamins and minerals. It contains protein, calcium, phosphorus, fiber and carbohydrates.

in the case of typhoid, khoobkala hedge mustard can be consumed in following ways:

1. Boil it in water and milk, and then drink that water or milk along with khub kala

2. Wrap munakka with khoob kala hedge mustard seeds, and bake it on frying pan. Eat 7 to 8 munakkas warm along with khubkala hedge mustard seeds.

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