Divija Black Wheat Atta 

We may normally use white wheat for our daily routine, but black wheat is much healthier as compared to white wheat. Black wheat also has some more nutritional qualities. The nutritional status of black wheat is compared to Blueberries or Jamun. Rich Source of antioxidants. 

Healthier Alternative: Black Wheat is rich in Anthocyanins has higher dietary fibers and at least 15% fewer carbohydrates than conventional wheat. In ordinary wheat, the concentration of these anthocyanins is 4 to 5ppm whereas in black wheat it is around 100- 200 ppm.

Low Gluten: Black wheat flour is naturally low in gluten when compared to everyday wheat flour and hence is a better option for weight loss, management, and switching to a healthier alternative.

• Rich with Nutrition: Divija Black wheat is a great source of amino acids, vitamins, and minerals. Vitamins and Minerals – Rich source of vitamin B, which means have a higher level of vitamin B6, B12, and folic acid. In minerals zinc, iron, copper, magnesium, phosphorus, and potassium are present.

• Rich source of Amino Acids – Amino acids and lipids are the main components that form our tissue, hence in body build up we can use them. It provides all the essential amino acids to our body.

• Improves Immunity: Black Wheat controls the antibodies and free radicals in our body and boosts the production of cytokines that regulate the immune responses.

• Controls Diabetes: Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with diabetes.

• Improves Eye Function - contains high amounts of Anthocyanin, which also improves night vision.

User Instruction 

STORAGE: Store in an air-tight container in a cool and dry place to avoid exposure to moisture. It can also be refrigerated for maintaining shelf life.

Even though black wheat appears black from outside, the color of the flour is dark grey, No added color.