A Grade Dried Morel Mushroom, Loose

These guchhi mushrooms are spongy and have a pleated honeycomb-like texture. They are light to medium brown in color as they have been dried after procuring. As for their taste, the Kashmiri morels have a very unique flavor. They have a very rich taste that can be described as musky, smokey or a little woody and nutty.

In India, morels are found in the Himalayas, in Himachal Pradesh, Jammu and Kashmir, and Uttarakhand. They grow on the bark of old trees and in grasslands in cold wet weather, and are collected in the spring (late March to early April), mostly by local women and children

Benefits of Kashmiri morels:

The morel contains high amounts of potassium, vitamins and copper which all contribute to a healthy heart. Some of these benefactors contribute to help protect the body and the morel is a wonderful source of Vitamin D. "Morels are known to contain one of the highest amounts of Vitamin D among all edible mushrooms.

Organic Kashmiri Morel Mushroom (Gucci Mushroom with tails)

• Makes Blood.
• Fights Cancer.
• Supports Liver Health.
• Protect From Side Effects Of Drugs.
• Supports Eye Health.

Uses of Kashmiri morels:

Morels have been in use in traditional medicine for centuries, due to their health-related benefits, and current research demonstrated their anti-oxidative and anti-inflammatory bioactivities, in addition to immunostimulatory and anti-tumor properties